Capsaicin, analytical standard

Code: 12084-50MG-F D2-231

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.


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Your Price
€288.20 50MG
€354.49 inc. VAT

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers.

Features and Benefits

Superior quality of pure E-Capsaicin, with a guaranteed assay of =99.0% by HPLC.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

application(s)cleaning productscosmeticsflavors and fragrancesfood and beveragesforensics and toxicologypersonal carepharmaceutical (small molecule)
assay≥98.5% (HPLC)
descriptionanalytical standard for food analysis
formatneat
Gene Informationhuman ... TRPV1(7442)
gradeanalytical standard
InChI keyYKPUWZUDDOIDPM-SOFGYWHQSA-N
InChI1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
mp62-65 °C (lit.)
Quality Level100
shelf lifelimited shelf life, expiry date on the label
SMILES stringCOc1cc(CNC(=O)CCCCC=CC(C)C)ccc1O
solubilityH2O: insoluble
storage temp.2-8°C
technique(s)gas chromatography (GC): suitable, HPLC: suitable
Cas Number404-86-4
Hazard Class6.1
Un Number1544
Pack GroupIII
This product has met the following criteria to qualify for the following awards:



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